This recipe is made with shredded beef combined with hand diced beef liver and beef lung. These beef cuts are simmered in a beef consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add olive oil, vitamins and minerals.

Key Benefits

• Contains beef cuts in a savory beef consommé
• Grain-free
• Sustainable
• Zero carbs
• With added vitamins and minerals
• For all life stages