This recipe is made with wild-caught ahi tuna loin that is flaked and topped with wild-caught baby prawns. Ahi tuna with wild prawns is simmered in an ahi tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add sunflower oil, vitamins and minerals.

Key Benefits

• Wild-caught ahi tuna is the first ingredient
• Grain-free
• Sustainable
• Zero carbs
• With added vitamins and minerals
• For all life stages