This recipe is made with wild-caught, flaked ahi tuna loin and shredded chicken breast meat. Tuna and chicken are simmered in a chicken consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add sunflower oil, vitamins and minerals.

Key Benefits

• Wild-caught ahi tuna is the first ingredient
• Contains free-range chicken that is hormone and antibiotic free
• Grain-free
• Sustainable
• Zero carbs
• With added vitamins and minerals
• For all life stages