This recipe is made with a wild-caught, pink Alaskan salmon loin that is flaked. The wild salmon is simmered in consommé broth made with the bones, heads, and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. The final stage is to add sunflower oil, vitamins and minerals. 

Key Benefits

• Wild-caught, pink Alaskan salmon is the first ingredient
• Grain-free
• Sustainable
• Zero carbs
• With added vitamins and minerals
• For all life stages