This recipe is made using wild-caught sardines that are sliced into cutlets, removing the tail and fins. These sardines are cooked whole in a savory lobster consommé broth made with the shells of lobster in a traditional stock method to produce naturally occurring flavors. A blend of vegetable gums is added to the broth at the end to provide a gentle jelly to protect this delicate meat from falling apart. The final stage is to add sunflower oil, vitamins and minerals.

Key Benefits

• Contains wild-caught sardines in a savory lobster consommé
• Grain-free
• Protein-rich
• High moisture
• Sustainable
• Zero carbs
• With added vitamins and minerals
• For all life stages