This recipe is made using wild-caught, young mackerel and sardines that are sliced into cutlets, removing the tail and fins. Mackerel and sardines are cooked whole in a calamari consommé broth made with whole pieces of calamari in a traditional stock method to produce naturally occurring flavors. A blend of vegetable gums is added to the broth at the end to provide a gentle jelly to protect this delicate meat from falling apart. The final stage is to add sunflower oil, vitamins and minerals.

Key Benefits

• Contains wild-caught mackerel and sardines in a savory calamari consommé
• Protein-rich
• Grain-free
• Sustainable
• Zero carbs
• High moisture
• With added vitamins and minerals
• Supports overall health
• For all life stages