This recipe is made with hand diced beef liver and beef lung combined with shredded lamb. Beef and lamb are simmered in a beef consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add olive oil, vitamins and minerals.

Key Benefits

• Contains beef and lamb in a savory beef consommé
• Grain-free
• Sustainable
• Zero carbs
• With added vitamins and minerals
• For all life stages