This recipe is made with ahi tuna loins and shredded chicken breast that is tossed with a small amount of brown rice, hand diced, white sweet potato and chopped whole scrambled egg. Whole baby prawns, a couple slivers of whole garlic and cut kale leaf are placed on top. All of the ingredients are simmered in an ahi tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add sunflower oil, vitamins and minerals.

Key Benefits

• Contains wild-caught ahi tuna and free-range chicken that is hormone and antibiotic free
• Sustainable
• Low grain
• Zero carbs
• With added vitamins and minerals
• For all life stages