This recipe is made with wild-caught all-white meat ahi tuna and mackerel loin that is flaked. Ahi tuna and mackerel are simmered in an ahi tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add sunflower oil, vitamins and minerals.

Key Benefits

• Wild-caught all-white meat ahi tuna is the first ingredient
• Grain-free
• Sustainable
• Zero carbs
• With added vitamins and minerals
• For all life stages