This recipe is made with wild-caught ahi tuna loin that is flaked and topped with shredded wild crab meat. The ahi tuna is simmered in a crab consommé broth made with the shells of crab in a traditional stock method to produce naturally occurring flavors. In the final stage, sunflower oil, vitamins and minerals are added.

Key Benefits

• Contains wild-caught ahi tuna in a crab consommé
• Grain-free
• Sustainable
• Zero carbs
• High moisture
• With added vitamins and minerals
• For all life stages